Celebrate the release of our 2025 Estate Rosé of Pinot Noir with a thoughtfully curated 4-course dinner created by our culinary team, led by Chef Ryan, and perfectly paired with estate-grown wines crafted by Drew Voit.
Join us for an evening that highlights the freshness and elegance of our newest vintage alongside seasonal flavors designed to complement each pour. The perfect way to welcome rosé season at the vineyard!
Course One: Manila Clams with Caramelized Pineapple & Poblano Cilantro Oil // 2021 Reserve Chardonnay
Course Two: Seared Shrimp with Pickled Cauliflower, Blistered Shishitos & Lardon // 2025 Estate Rosé of Pinot Noir
Course Three: Spiced Raspberry-Tamarind Glazed Pork Tenderloin with Crispy Jollof Rice & Collards // 2021 Wine Club Pinot Noir.
Course Four: Chocolate Sponge with Cherry Beet & Italian Meringue // 2020 Reserve Cabernet Sauvignon
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A Toast to Rosé at Ankeny Vineyard is sold out.