Antheia
At Antheia, fermentation is the language that connects everything we do. For Chef Briana Kim, It is a way of capturing a moment in time and transforming it into something lasting. We are a sixteen-seat fermentation R&D lab and chef's counter restaurant.
With the kitchen and lab fully integrated into the dining space, we aim to create an experience that feels intimate, personal and rooted in the ongoing research of our lab.
The spirit of Antheia lies in honouring traditional fermentation meth...
Reservation
Innovation Season - Chef's Counter
Innovation Season is shaped by our ongoing research in fermentation and ingredients. The menu reflects...
- Prepaid reservation for parties of 1 to 4
- $250 per person
Reservation
Innovation Season - Table
Innovation Season is shaped by our ongoing research in fermentation and ingredients. The menu reflects...
- Prepaid reservation for parties of 2
- $250 per person
Reservation
Nature Season - Chef's Counter
Nature Season marks Antheia’s next chapter: a reflection of Chef Briana and the team’s ongoing observa...
- Prepaid reservation for parties of 1 to 4
- $250 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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