Celebrate the launch of the new cookbook Hunter Chef in the Wild with a 5-course interactive dinner prepared by Chef Michael Hunter.
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-Chanterelle risotto, truffle & parmesan
-Torched arctic char, soy & honey
-Intermezzo
-Bison tenderloin & smoked sea urchin butter
-Pawpaw semifreddo
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Join us for an unforgettable evening celebrating the launch of Hunter Chef in the Wild, the highly anticipated second cookbook from renowned Canadian chef Michael Hunter, co-founder of Toronto’s acclaimed Michelin recommended Antler restaurant.
Tickets include a welcome cocktail, 5-course dinner, wine pairing and a signed copy of Hunter Chef in the Wild.
This exclusive dinner event takes place in the heart of the city at the historic St. Lawrence Market Kitchen, where guests will witness Michael Hunter cooking live, sharing stories, techniques, and inspirations drawn from the rugged Canadian wilderness that defines his cuisine.
This is more than just a dinner, it’s a front-row seat to the creative process behind Hunter Chef in the Wild. You’ll enjoy a thoughtfully curated menu inspired by the recipes in the book. Whether you're a passionate home cook, a wild food enthusiast, or simply a lover of bold, honest cuisine, this is a rare opportunity to engage with one of Canada’s most celebrated chefs in an intimate and interactive setting. Don’t miss this one-night-only event where food, storytelling, and wild adventure come together on the plate.
When: October 4, 2025 6:30pm arrival cocktails; 7:00pm dinner starts
Where: St. Lawrence Market Kitchen
92-95 Front St East
Toronto, Ontario, M5E 1C3
(416) 392-7219
Please note: Seating is communal. Dietaries and allergies cannot be catered for at this event.
Price: $225 per person, tax and gratuity included.
Includes: Welcome cocktail, 5-course dinner, wine pairing and a signed copy of Hunter Chef in the Wild.
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Hunter Chef in the Wild Cookbook Launch Dinner at Antler is sold out.