Join us for our 9th collaboration with Whistle Pig as we celebrate the release of their newest Boss Hog expression: The Golden Pharaoh.
Each of the 9 courses is paired with a cocktail or neat pour of Whistle Pig, including the Boss Hog, and presented by our award winning team AND a special guest from Whistle Pig. Hear firsthand how the whiskeys are made while also receiving exclusive access to our chefs to speak about how we've paired them.
For the full dinner menu, see below. Photos are from previous Whistle Pig Dinners, they do not represent this specific menu.
Please note that due to the one night nature of this event, any dietary request must be confirmed with our team in advance. Unfortunately, dairy, gluten, vegan, pescatarian, and vegetarian requests cannot be granted.
Amuse Trio:
- Green fava dip & Egyptian black honey tahini with flaky Egyptian pastry bread
- Dukkah spiced candied tiger nuts
- Sesame crusted axis deer falafel
- Purple carrot and ginger broth, coriander- tea smoked yellow carrot, pickled white carrot & fennel slaw
- Seared foie gras, jujube jam, emmer & duck fat brioche, tiger nut brittle
- Alexandrian spiced whole fish, vermicelli rice, sumac onions, herb tomato salad, Egyptian green sauce
- Ancient grain stuffed chicken wing, heritage wine and pomegranate bordelaise
- Seared duck breast, green fava cassoulet, mumbar sausage, sultana raisin gastrique
- Pomegranate, rose water, and mint granita
- Leg of lamb, dried fig & charred cippolini demi, whipped eggplant, fregula sarda “tabouleh”, preserved lemon herb salad
- Sticky tiger nut cake, Egyptian black honey, citrus pistachio cream, orange blossom tiger nut & almond crumble, salted brown butter shredded phyllo
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket