This year, the drinks are covered.
Join Apothecary owner and Creative Director Tanner Agar on Sunday, November 22nd, four days before Thanksgiving, for a relaxed, hands-off cocktail class built around the holiday table. You won’t be fumbling with shakers or measuring anything. Our bar team makes every drink for you while Tanner explains what goes into each one, why it works, and the techniques that let you recreate it at home for family and friends.
On the menu:
Stone Fruit Spritz: bright, bubbly and easy to drink. A great welcome drink while the turkey finishes.
Fall Pomegranate Margarita: tart, festive and ruby red, with a little heat to wake up the table.
Pumpkin Pie Old Fashioned: fall in a rocks glass. Warm spice and rich pumpkin pie flavor in a spirit-forward classic.
You’ll take home the full recipes for all three, so your Thanksgiving bar is ready to go. Light bites will be served throughout the class.
About your host
Tanner Agar is the owner and Creative Director of Apothecary who, with his team, has received the Michelin Guide’s Most Exceptional Cocktail in Texas award and was named a James Beard semifinalist. He’ll share the same approach to flavor and balance that earned those honors with the exact recipes used at Apothecary; no "home cook" version. But don't worry, anyone can make these drinks, no fancy equipment or experience necessary.
Details
Sunday, November 22 3-5 pm
Apothecary, Dallas
$110 per person. Includes three cocktails, light bites and take-home recipes
21+ only
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket