Aragosta at Goose Cove
Devin Finigan is the Executive Chef and proprietor of Aragosta, recently named “Best Waterfront Restaurant in Maine” by DownEast Magazine.
Aragosta at Goose Cove sits among one of Maine’s most spectacular and pristine oceanfront locations. Our fine dining menu reflects the seasonal flavors of the coastal region and the creative culinary palate of Chef Finigan.
Utilizing the highest quality ingredients, our menu changes seasonally and adjusts to the availability of local produce. By working...
Best Chef: Northeast Semi-finalist
James Beard Foundation, 2020
Reservation
Tasting Menu
Please Note: The tasting menu is $150 per person plus beverage, tax and gratuity and will be charged upon dining.
Our tasting menu is 2.5 hour experience featuring the finest ingredients from our...- Reservation for parties of 2 to 10
- $10 Table Guarantee
Book nowReservation
Tasting Menu | Communal Table
Please Note: The tasting menu is $150 per person plus beverage, tax and gratuity and will be charged upon dining.
Our tasting menu is 2.5 hour experience featuring the finest ingredients from our...- Reservation for parties of 2 to 5
- $10 Table Guarantee
Book nowReservation
Private Greenhouse
Please Note: The Greenhouse experience is $225 per person plus beverage, tax & gratuity and will be charged upon dining.
This dining experience is both longer and more luxurious than that of our...- Reservation for parties of 4 to 14
- $10 Table Guarantee
Book nowReservation
Sunday Brunch
Enjoy brunch on our deck overlooking Goose Cove!
Cancellation Policy:
You will be charged $10 to guarantee your reservation; this deposit will be added to your final bill upon dining. Failure to...- Reservation for parties of 2 to 10
- $10 Table Guarantee
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information