Valentine's 5 Course Dinner -CHEF'S COUNTER
A Culinary Love Affair for your Valentine.
Indulge in 5 courses crafted to elevate your Valentine's Day experience. Each course comes with a touch of romance! Wine and gratuity included.
"Lobster Bliss Croquet", Purple Potato Puree embraced with a Lobster Guisada, and served with a Remoulade Sauce.
"Cupid's Shrimp Symphony", Asopao de Camarones, a Puerto Rican Shrimp and Rice Soup, accompanied by a Garlic Sour Dough Crostini.
"Mare Insalata di Mare", Sea Scallops, Fried Calamari, and Steamed Mussels dance together with Limoncello, Plum Tomatoes, and Fennel sauteed inn White Wine.
"Love on the Grill - Surf & Turf", Grilled NY Strip and Caribbean Lobster Tail embraced by Al Ajillo Sauce, served with Creamy Au Gratin Potatoes and Baby Carrots.
"Chambord Raspberry Tiramisu", A sweet finale with the enchanting flavors of Chambord Raspberry Tiramisu.
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Valentine's 5 Course Dinner -CHEF'S COUNTER at Emeril Lagasse Foundation Innovation Kitchen is sold out.