"FRESH SoFlo Summer Flavors" 4 Course Chef Experience Dinner - Communal
"FRESH SoFlo Summer Flavors" 4 Course Chef Experience Dinner (Includes Wine & Gratuity):
Course #1) "Florida Blue Crab" - Avocado / Ruby Red Grapefruit / Hearts of Palm / Key Lime Vinaigrette
Course #2) "Pan-Seared Florida Snapper" - Sweet Corn Puree / Blistered Cherry Tomatoes / Lemon-Basil Nage
Course #3) "Grilled Filet Mignon" - Key-Lime Chimichurri, Roasted Summer Peppers, Shaved Fennel & Arugula Salad
Course #4) TBD
** Limited Dietary Accommodations Accepted **
*Cocktails and Elevated Wines Available for Purchase*
Private Events
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"FRESH SoFlo Summer Flavors" 4 Course Chef Experience Dinner - Communal at Emeril Lagasse Foundation Innovation Kitchen is sold out.