Arthur is a pop-up inspired by the ingredient-driven cuisine, inviting ambiance, and globally-inspired menus of the modern Parisian bistro. Focusing on seasonal, regional sourcing, paired with thoughtful wines, the dinner is both rooted in Utah and informed by the world’s culinary capitals.
Co-hosted and operated by Chef Kevin Finch, a Salt Lake City native who has honed his skills in Michelin-starred kitchens across the globe (Atelier Crenn, Maaemo, Betony, & Ensue by Christopher...
Hours and location
Reservations are unavailable.
Arthur is not currently accepting reservations on Tock. Please check again soon.