Ato, stemming from the ancient Korean word for 'gift,' is the innovative cuisine that husband and wife team - Chef Junghyun and manager Ellia Park, hope to deliver to the world using New York City as their stage. Atomix, a follow-up to their well-loved firstborn Atoboy, is a place where guests can really dive deep into Chef Park’s cuisine through a tasting menu that is inspired by Korean traditions and technique.
- 3 StarsThe New York Times, 2018
- 2 StarsMichelin Guide, 2020
The Chef's Counter is an intimate and personable experience of Chef JP's cuisine in the form of a tasting menu at our marble U-shaped communal counter with an open view into our kitchen.
+ Join waitlist
- Prepaid reservation for parties of 1 to 4
- $270 per person
Hours and location
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