ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques.
Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamlize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
*** We are a 100% gluten free restaurant
Small plates, large plates, tacos and enchiladas. Hand cut steaks and chops from premier farms and ranches. Margarita kits and wine.
All alcohol orders must be accompanied by food
We are unable...
- Prepaid pickup for parties of 1 to 6