ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques.
Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamlize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
*** We are a 100% gluten free restaurant
Hours and location
Reservations are unavailable.
ATX Cocina is not currently accepting reservations on Tock. Please check again soon.