Join us for an evening of epicurean delights as Chef Curry pairs a five course dinner with ten exceptional wines hand-selected from the Schramsberg & Davies library by the legend Hugh Davies, himself.
Experience how each bottle captures a distinct moment in time and let Hugh Davies & the culinary team take you on a journey starting with the 2007 Schramsberg 'Reserve' Late Disgorged and culminating in a stunning side-by-side of the lauded 2016 & 2022 J Davies Estate 'Jamie' Cabernet Sauvignon.
FIRST:
Kona Kampachi, Santa Barbara Urchin, Dashi Crème Fraîche, Avocado, Lemongrass Vinaigrette
2007 Schramsberg 'Reserve' Late Disgorged - North Coast
2017 Schramsberg 'J Schram Blancs' North Coast
SECOND:
Sautéed Diver Scallop, Sunchoke, Braised Salsify, Chicken Jus
2011 Schramsberg 'Reserve' Late Disgorged - North Coast
2017 Schramsberg 'J Schram Noir' North Coast
THIRD:
Wolf Ranch Quail, Chanterelles, Bone Marrow Mousse, Little Gems, Bacon VInaigrette
2023 Davies 'Ferrington Vineyards' Pinot Noir - Anderson Valley
2023 Davies 'Keefer Ranch' Pinot Noir - Russian River Valley
MAIN:
Whole Roasted Filet Mignon, Cavolo Nero, Confit Potato, Baby Carrots, Bearnaise
2016 J. Davies Estate 'Jamie' Cabernet Sauvignon - Diamond Mountain District
2022 J. Davies Estate 'Jamie' Cabernet Sauvignon - Diamond Mountain District
DESSERT:
Heirloom Carrot Cake, Ginger Poached Bartlett Pear, Ceylon Cinnamon Cream, Cream Cheese Gelato
2022 Schramsberg 'Crémant' Demi-Sec - Napa Valley
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Party size
1 ticket