Auberge du Soleil
For many, the name Auberge du Soleil is synonymous with wine country cuisine. Founded in 1981 by visionary French restaurateur Claude Rouas as Napa Valley’s first fine-dining establishment, The Restaurant has maintained its legacy as a “must experience” culinary destination for more than 40 years.
Join us for a casual à la carte dining experience in The Bar or indulge in a Michelin guided multi course experience in The Restaurant. Executive Chef Robert Curry sources the freshest ingredients fr...
Reservation
The Restaurant Lunch
Experience quintessential Napa Valley dining with the choice of Chef Robert Curry's two or three cours...
- Reservation for parties of 1 to 4



Reservation
The Restaurant Brunch
Join us Saturdays and Sundays for a three course Brunch at Auberge Du Soleil. Soak in the spectacular ...
- Reservation for parties of 1 to 4

Reservation
The Restaurant Dinner
Join us at The Restaurant for Chef Curry's three, four or six-course tasting menu for dinner. Set the...
- Reservation for parties of 1 to 4




Reservation
The Bar Lunch
Join us at The Bar for a leisurely lunch, drinks or simply something to share. A favorite among visito...
- Reservation for parties of 1 to 4





Reservation
The Bar Dinner
Join us at The Bar for drinks, something to share, or an informal dinner at sunset. A favorite among v...
- Reservation for parties of 1 to 4








Event
Sunday Supper Club
Join us for our new Sunday Supper Club and enjoy an intimate, al fresco dining experience on The Priva...
- Multiple dates between Jun 14 and Oct 11, 2026
- 5:30 PM - 8:30 PM
- Starting at $300 per ticket






Event
Dinner With Pommery
A Journey Into the Origins of Brut Champagne
Maison Pommery, the pioneering house behind the world’s ...- Thursday, Jun 25, 2026
- 6:30 PM
- Starting at $515 per ticket




