Aubergine at L'Auberge Carmel
The award-winning restaurant Aubergine is located at L’Auberge Carmel, a Relais & Châteaux in the heart of Carmel-by-the-Sea. Chef Cogley’s cuisine showcases the finest ingredients with a razor-sharp balance of deference and innovation. The menu served five nights per week highlights the best ingredients of the season, enhanced by skillful technique and an eye toward varied textures and flavors.
The eight course Tasting Menu is an of-the-moment celebration of seasonality and creativity. An imp...
Reservation
Aubergine Main Dining Room
For a supplement, course-by-course wine pairings are available. The eight-course menu served highlight...
- Prepaid reservation for parties of 1 to 4
- $285 per person
- 22% service charge, $5 order fee
Reservation
Aubergine Private Wine Cellar
Dine in a private room on a 700 year old redwood table surrounded by wines from all around the world. ...
- Prepaid reservation for parties of 4 to 10
- $350 per person
- 22% service charge, $5 order fee
Reservation
The Salon at L'Auberge Carmel
Kindly note this is not the Aubergine menu. Join us in The Salon to enjoy thoughtfully curated à la ca...
- Reservation for parties of 1 to 2
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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