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Au Comptoir
Vancouver, BC · French · $$
Now open Wednesday to Sunday -- our patio is open 11:30 am to 9:00 pm.
Our menus change with the seasons to highlight the bounty of incredible produce our local growers bring us. The passionate team in the kitchen — led by Chef Daniel McGee and Sous-Chef Matt Eaton — work hard to showcase their collective skills and vision creating contemporary dishes rooted in classic French technique.
With the new restrictions, we're resuming our to-go service. This time, we're doing weekly ready-to-eat tas...

Best Dessert | Silver
Vancouver Magazine's Annual Restaurant Awards, 2019

Best Westside | Silver
Vancouver Magazine's Annual Restaurant Awards, 2019

Best French | Bronze
Vancouver Magazine's Annual Restaurant Awards, 2019