avec, a Mediterranean and Midwestern influenced shared plates restaurant, has remained one of Chicago’s favorites for over 15 years. Originally conceived as a wine bar, avec is the second concept from celebrated One Off Hospitality. While wine still remains at avec’s core, Chef de Cuisine, Dylan Patel rustic menu features ingredients from valued local purveyors for weekday lunch, Sunday brunch and daily dinner service. The wine list, while extensive, remains moderately priced and draws...
- Outstanding Restaurant DesignJames Beard Foundation, 2005
- #18Chicago Tribune - 50 Best Restaurants in Chicago, 2019
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
Reservations are unavailable.
avec is not currently accepting reservations on Tock. Please check again soon.
We couldn't find this event! This is probably because it is no longer available or has not yet been made available.