avec, a Mediterranean and Midwestern influenced shared plates restaurant, has remained one of Chicago’s favorites for over 15 years. Originally conceived as a wine bar, avec is the second concept from celebrated One Off Hospitality. While wine still remains at avec’s core, Chef de Cuisine, Dylan Patel rustic menu features ingredients from valued local purveyors for weekday lunch, Sunday brunch and daily dinner service. The wine list, while extensive, remains moderately priced and draws...

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