ahead of their debut as the sixth-iteration chefs of nashville’s the catbird seat, chefs tiffani ortiz and andy doubrava, along with pastry chef erika chan, will join us for two nights only on sunday, july 7th and monday, july 8th.
this collaborative, communal wine dinner will feature courses from both avec executive chef dylan patel, executive pastry chef natalie saben and the catbird seat, presented both individually and in collaboration.
menu:
snack course:
oyster + strawberry umeboshi aste + hop granita
poached omelette carbonara tart
tomato gougere
pairing: n.v. isc pét-nat rosé, peru, il (chambourcin)
course 1:
chilled tomato and watermelon salad, basil, jalapeno, peanut dukkah
sliced lady edison ham with pickled mustard seeds, pickled cucumbers, pickled watermelon rinds, giardinare
pairing: 2022 domaine de triennes rosé, provence, france (merlot, grenache, syrah, cinsault)
course 2:
grilled cherry with cheese and seasonal vegetables
roasted halibut, grilled spigarello, green olive pistachio chermoula
pairing: 2022 chateau musar "musar jeune" blanc, bekaa valley, lebanon (viognier, vermentino, chardonnay)
course 3:
pork loin, whey sauce, trout roe, coriander, pita, mezze
pairing: 2020 fronton de oro "tinto", gran canaria, spain (listán negro)
dessert:
popcorn miso meringue, raspberry sherbet
raspberry bici bici
chocolate mignardise with walnut miso cookies, beef heart bottarga nutterbutters, bon bon, nougat
pairing: cocktail by avec's pablo deleon
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avec x the catbird seat at avec west loop is sold out.