join us for a six-course communal-style dinner celebrating the vibrant flavors of summer and the bounty of the midwest. each dish highlights seasonal produce sourced from farms across illinois, michigan, wisconsin, and indiana, paired with thoughtful selections of wine from local producers.
- first course
za’atar roasted sungold tomato with labneh and pomegranate molasses on PQB 1979 multigrain bread
Acres Away “First Light” Skin Contact Pet-Nat, Ashley, Indiana (la crescent)
- second course
grilled watermelon with avocado, fermented chile, whipped feta and cashew dukkah
August Hill Winery, “La Belle Rosé” Peru, Illinois (chambourcin)
- third course
chickpea hummus with roasted okra and caramelized tomato served with hearth baked pita
Kite Hill Winery “String Theory” Shawnee Hills, Illinois (chambourcin)
- fourth course
tamarind glazed eggplant with vadouan yogurt and gooseberry zhough
American Wine Project “Switch Theory” Mineral Point, Wisconsin (brianna)
- fifth course
shawarma spiced roasted cauliflower with tahina, grape ezme, dried rose and mint
Brengman Family Wines, Leelanau Peninsula, Michigan (merlot)
- sixth course
evergreen lane farm and creamery Lily Rose with raspberry preserves and parmesan crackers
Soldier Creek Winery, Fort Dodge, Iowa (frontenac)
*menu modifications are unavailable due to the communal dining style. for allergies or dietary restrictions, please contact us at concierge@oneoffhospitality.com for substitutions from our regular menu.
*to request non-alcoholic beerage pairings, please reach out directly to the restaurant at (312) 377-2002
*seating is assigned; email us at concierge@oneoffhospitality.com to request seating with other ticket holders.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket