Join us for "Basil Hayden: Beyond the Barrel," an intimate four-course whiskey dinner exploring the Basil Hayden portfolio through thoughtfully crafted food and whiskey pairings. Executive Chef Matt Koza has created a tasting menu designed to complement four distinctive Basil Hayden expressions, with each course paired with a featured pour.
The evening begins with a bonus welcome cocktail featuring El Tesoro Mundial Collection: Basil Hayden Toast Edition Reposado, aged in Basil Hayden Toast barrels, before moving through four courses and four curated whiskey pairings.
FIRST COURSE
Seared Scallops
Sweet corn & basil purée, thin-shaved radish, microgreens
Paired with Basil Hayden Golden Rye
SECOND COURSE
Roasted Cauliflower Steak
Smoky barbecue spice rub, creamy garlic-herb spread
Paired with Basil Hayden Malted Rye
THIRD COURSE
Prime Pan-Seared Boston Strip
Cognac-infused butter sauce, garlic roasted potatoes
Paired with Basil Hayden 10 Year Bourbon
FOURTH COURSE
Bittersweet Chocolate Pot de Crème
Quick-pickled rhubarb compote, flaky sea salt
Paired with Basil Hayden Dark Rye
Seating is limited and advance reservations are required. Guests must be 21+ to attend.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket