Bulleit Bourbon : The Collector's Pour Whiskey Dinner
Join us for the next installment of our Whiskey Dinner Series, Bulleit Bourbon: The Collector’s Pour! An evening created for those who appreciate exceptional whiskey, distinctive expressions, and bottles worth seeking out!
For one night, we’re opening the collection and pouring four unique expressions from Bulleit alongside a five-course chef-curated tasting menu, with each dish thoughtfully created to complement the evening's featured pours.
THE COLLECTION
Bulleit 87
Bulleit Mesquite
OHLQ Single Barrel
Bulleit 20 Year
From the smoky character of Mesquite and the individuality of an OHLQ Single Barrel selection to the depth of a remarkable 20 Year expression, this lineup offers the opportunity to experience Bulleit from a completely different perspective.
THE MENU
1st Course | Smoked Walleye Rillette
chive crème fraîche, assorted crostini, lemon zest
2nd Course | Wagyu Tartare on Bone Marrow
hay-smoked egg bottarga, capers, arugula, pickled chilies, toast points
3rd Course | Smoked Texas-Style Brisket
stone-ground grits, caramelized miso sauce, pickled onions
4th Course | Smoked Duck Leg Confit
old fashioned cherry compote, sweet potato pavé, lavender honey
5th Course | Smoked Maple & Vanilla Bean Crème Brûlée
Five courses! Four distinctive pours! One collection worth experiencing!
Seating is limited. Guests must be 21 years of age or older to attend.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket