Opened in June 1998, babbo ristorante e enoteca is an exuberant celebration of the best of italian food, wine and lifestyle.
Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim. The menu incorporates the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto balsamico, and many unusual ingredients that will surprise...
Babbo Enoteca presents...
Our Annual White Truffle Dinner
Cauliflower Sformato with Romanesco and Skate
Egly-Ouriet “Les Crayeres Vielles Vignes” Grand Cru Champagne Blanc de Noirs...
- Thursday, Dec 8, 2022
- Multiple times, starting at5:00 PM
- $1,000 per ticket
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information