Founded in 1971, the Sokol Blosser family began growing grapes in the Dundee Hill of Oregon’s Willamette Valley, becoming one of the pioneering wineries of that region. Sokol Blosser Winery has played a key role in developing and shaping the now-prominent Oregon wine industry, and they continue to make an impact by creating world-class quantity wine in an environmentally sustainable manner. The winery is family-owned and operated by second-generation winegrowers–siblings Alex and Alison Sokol Blosser.
The team at Bacchus – A Bartolotta Restaurant is excited to host a wonderful evening of food and wine with special guest, Alex Blosser, who will be in attendance to provide insight into the wine pairings and share the history of his family’s winery. Executive Chef Nick Wirth has meticulously crafted a special five-course menu that will be paired with five Sokol Blosser’s spectacular wines.
This event is not to be missed. Purchase your tickets today to ensure your seat is reserved for this incredible evening.
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