When it comes to champagne, Laurent-Perrier is a name that is sure to stand out. It is one of the largest family-owned Champagne houses that’s been crafting some of the world's best sparkling wines since 1812. Although Laurent-Perrier is one of the oldest champagne houses, their ongoing drive to uphold history while experimenting with innovative winemaking techniques and processes has made them one of the most well-known and highly regarded champagne brands in the world.
Join Bacchus – A Bartolotta Restaurant on Tuesday, May 2 for a very special Laurent-Perrier Champagne Dinner featuring a one-night-only six-course menu created by Executive Chef Nick Wirth. The evening dinner menu will be paired with an exquisite selection of Laurent-Perrier champagnes specially selected for this evening by Sommelier Chris Wolf and special guest Edouard Cossy, Global Director Grand Siècle at Champagne Laurent-Perrier.
Don’t miss out on a truly unique and elegant dinner to toast to outstanding bubbles from the house of Laurent-Perrier as you are guided through the food and wine pairings.
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