Just like that, the air is crisp and the leaves are falling, which means fall has officially arrived!
Embrace the seasonal change with a Fall Harvest Dinner at Bacchus – A Bartolotta Restaurant on Wednesday, November 15. This evening's dinner will be held in the Conservatory and will feature a family-style tablescape with fall decorations and ambiance. Dinner will be individually plated, with a family-style roasted game and side dishes for the table to share.
Chef de Cuisine Brent Davis has created a five-course menu that encompasses all the fall has to offer paired with five wins from Division Winemaking Co. selected by Certified Sommelier Chris Wolf. We hope you will join us to gather around the table, share good wine, and savor dishes celebrating the season.
--Menu Coming Soon--
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Fall Harvest Dinner at Bacchus - A Bartolotta Restaurant is sold out.