We’re raising a glass to 20 years of Bacchus – A Bartolotta Restaurant, and we would like to invite you to join us for a very special celebration.
On Thursday, March 6, we will be hosting a celebratory 20th Anniversary Champagne Dinner to mark the very evening we first welcomed guests through our doors. This dinner will be a collaboration of Executive Chef Nick Wirth and Chef de Cuisine Brent Davis, who have thoughtfully curated an exciting five-course menu. Our team has secured five premium Champagnes selected specifically for this momentous evening of Dom Pérignon, Bollinger, Laurent Perrier, and more.
Join us as we raise a glass to the past 20 years and toast to the next 20 years ahead.
Doors open at 6:00 PM, with dinner being served promptly at 6:30 PM.
Menu on Bacchusmke.com
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20th Anniversary Champagne Dinner at Bacchus - A Bartolotta Restaurant is sold out.