Join us for a three course dinner pairing with Pendleton Distilling
June 17th 6:00pm $95 PP
Retail purchasing opportunities after the dinner.
-Amuse Bouche
Wild Mushroom Crostini
Roasted shitake and oyster mushrooms, thyme cream,
bourbon glazed Cipollini onions, toasted sourdough baguette
Original Whiskey
-Course 1
Peaches And Burrata
Baby arugula, crispy prosciutto, toasted almonds, grilled summer peaches, whipped burrata
10yr Bourbon
-Course 2
Coffee Rubbed Flat Iron Steak
Summer corn puree, charred broccolini, marinated and grilled flat iron,
torched rosemary gremolata
12yr Rye
-Course 3
Chocolate Banana Bread Pudding
Ripened banana, semi sweet chocolate chips, vanilla bean ice cream,
bourbon whipped cream, chocolate ganache
"Midnight" Cognac Finish
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Pendleton Whiskey Pairing DInner at Back Bistro is sold out.