Back Forty Beer Company Birmingham is thrilled to host our first ever wine dinner. We will have winemaker, Jeremy Carter of Tarpon Cellars in our Barrel Room on Monday, December 13th. Chef Russ Bodner will have a five-course meal plus hors d'oeuvres to pair with the amazing wines that Tarpon Cellars produces. Make sure to get your reservations early as we have limited spots available.
Please note any food allergies/dietary restrictions when answering the questions while booking your reservation.
Raw Meze
Gulf Tuna - Campari pickled fennel, cucumber, celery
Yellowtail Snapper - lime, jalapeno, cilantro, creme fraiche
Salmon - caraway, pickled mustard seeds, scallions
Cambro White, Clarksburg, 2019
Gulf Blue Crab
ricotta dumplings, spinach, leeks, crispy onions, lobster butter
Sauvignon Blanc, Napa Valley, 2019
Rabbit Ballotine
turnips, collard greens, mustard veloute
Cambro Red, Clarksburg, 2020
Roasted Duck Breast
caramelized yu choy, maitake mushrooms, smoked blackberries
Cabernet Sauvignon, Napa Valley, 2017
Butternut Squash
ricotta spiced cake, dulcey chocolate, amoretti, butternut ice cream
Cambro Skin Contact, Clarksburg, 2019
About Winemaker Jeremy Carter:
A Georgia native, Jeremy attended Florida State University before moving to the Napa Valley in 2007 for an internship at his uncle’s winery in Rutherford. He would soon hone his winemaking acumen through positions at Luna, Chappellet, and Duckhorn while also crafting 90-point wines under his previous label, J.R. Carter Wine Cellars. Having made wine in Napa, Sonoma, and New Zealand, the opportunity to work with fruit from Shifflett Ranch and create a brand of distinction was an opportunity he had always dreamed of. Jeremy lives in St. Helena and in his spare time, he enjoys live music, college football, and teaching yoga.
More information
Tarpon Cellars Wine Dinner at Back Forty Beer Company Birmingham is sold out.