Balan's partners with exclusive champagne house Perrier Jouët to create a carefully curated 7 Course chefs Tasting menu, paired with select cuvée's to sip as you feast.
You will start with a Welcome Perrier Jouët Grand Brut Champagne cocktail. As you enjoy each bite you will experience three selected champagnes (Blason Rose, Blanc de Blanc & Belle Epoque) guided by Perrier Jouët Champagne specialist Maxime Lecocq.
The menu will be as followed (*please note the menu is subject to change)
Petite Radish Anchoise Aioli
Oyster, Cucumber Nage & Buttermilk Sorbet
Confit potato & xo aioli
Shrimp Tempura, Champagne Vanilla Bean Aioli
Japanese Hokkaido Uni toast topped with caviar
Lamb Tartare Dill Mint Lavender, Shallot & Toasted Baguette
Seared Chicken & Truffle Pommes Puree, Cognac & truffle veloute
Passionfruit Curd & Coconut Sorbet
This is an 21+ event only. Please drink responsibly.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information