Join us at Baleine for an evening of Mexican flavors, with a few coastal influences along the way. Our kitchen has created four courses that are bold and layered, each served alongside a wine pairing selected to complement the dish.
The evening begins with our take on a shrimp cocktail: a puffed infladita topped with shrimp, bright leche de tigre and a cool avocado crema. The second course features goat, slow braised birria style and folded into a Yucatán inspired pibipollo with a crisp jicama slaw. Next comes lengua al pastor, tender and richly marinated, served on our house made tortilla with charred pineapple and sweet cipollini onions. To finish, a skull shaped flan with banana bread and miso caramel, our nod to Día de los Muertos and a memorable close to the night.
Dinner begins at 6PM. $75 per person includes all four courses and wine pairings.
SAMPLE MENU
Infladita “Shrimp Cocktail” | leche de tigre, avocado crema
Goat Pibipollo | birria, jicama slaw
Lengua al Pastor | house tortilla, charred pineapple, cipollini
Skull Flan | banana bread, miso caramel
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket