Join us for an intimate and experiential dinner in the kitchen with Guest Chef Adrien Calmels. Dinner will feature 10 curated courses paired with Balsall Creek wines.
Sunday, August 23
Doors Open @ 4:30PM, Dinner Begins at 5PM
Members: $165 | Non-Members: $195
ABOUT CHEF ADRIEN
Originally from Bend, Oregon, Chef Adrien left the Pacific Northwest more than a decade ago to pursue a career in some of the world's leading fine dining kitchens. Along the way, he cooked in Paris, Hong Kong, and New York City, gaining experience at acclaimed restaurants including the three-Michelin-starred Tavie and Eleven Madison Park. Most recently, he served as Sous Chef at the original Okta in McMinnville.
In 2024, Adrien received San Pellegrino's Connection to Gastronomy Award for his creativity and culinary vision, along with the Sustainable Restaurant Association's Social Responsibility Award for his commitment to thoughtful, locally driven sourcing.
Now back in Oregon full time, Adrien is focused on showcasing the Pacific Northwest through seasonal tasting menus built around the region's farms, foragers and producers.
Private Events
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