Hands-On Ravioli Making Class with Chef Shannon Feltus of Urban Farm Foods
An Interactive Culinary Event with Wine Pairings
4–7 PM | Saturday, October 3
Roll up your sleeves and join us for an evening of creativity, connection, and culinary craftsmanship. This hands-on class celebrates the Italian art of fresh pasta making, paired with an elegant three-course dinner and curated wine pairings from the Balsall Creek portfolio.
Guided by Guest Chef Shannon Feltus of Urban Farm Foods, guests will make pasta dough from scratch, cut and fill their own raviolis, and then enjoy their creation as part of the featured entrée during the three-course meal that follows the class. Dinner is hearty vegetarian featuring butternut squash and ricotta stuffed ravioli as the main course.
Your Experience Includes:
- Welcome aperitivo
- Guided instruction in handmade ravioli with Chef Shannon Feltus
- Three-course dinner featuring your freshly made ravioli
- Three curated wine pairings
- Recipe cards to take home
Pricing:
Club Members: $100 | Non-Members: $125
Plus a 20% service charge
All tools, ingredients, and materials are provided. Come hungry, curious, and ready to enjoy a night of food, wine, and good company.
About Chef Shannon Feltus
A self-described culinary horticulturist and “grow-your-own-adventure” cook, Chef Shannon brings her deep love of homegrown ingredients and global flavors to every dish. Educated in the kitchen by her grandmother and refined by her travels through Paris and Tokyo, she’s known for crafting vibrant, seasonal meals that blend comfort and creativity. Shannon has appeared on Food Network and Portland Today, sharing her signature blend of approachable technique and farm-fresh flair.
Private Events
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Party size
1 ticket