Rewind to 2007: Brenton Engel is cooking moonshine in his basement (we love a good basement). Two years later, his bootlegged “Illinois Joy” would create a cult following outside neighborhood bars and with restaurant cooks across the city. Brenton soon starts bartending (shout out to Lula Cafe) and working heavily with herbs and spices. Incorporating these botanicals into the home operation unlocked ideas for all-natural botanical spirits made in a new way, from a new perspective - free from corporate compromises.
Fast forward to 2026: Letherbee and bar Berria collabing on a weekend of chicken dinners showcasing Letherbee cocktails (by our homie Darrell Phipps), peak season offerigns, a mutual love of cult followings and anything that is free from corporate compromises.
bring your boogie shoes.
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