Bar Boulud serves seasonal French fare, an impressive selection of traditional terrines and pâtés curated by famed Charcutier Gilles Verot and award-winning wines that spotlight Burgundy and the Rhône Valley. An homage to Chef Daniel Boulud’s childhood of growing up in the French countryside with rustic local dishes, Bar Boulud is a casual bistro located across from Manhattan’s Lincoln Center.
Hours and location
Reservations are unavailable.
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