Bar Boulud
Bar Boulud serves seasonal French fare, an impressive selection of traditional terrines and pâtés curated by famed Charcutier Gilles Verot and award-winning wines that spotlight Burgundy and the Rhône Valley. An homage to Chef Daniel Boulud’s childhood of growing up in the French countryside with rustic local dishes, Bar Boulud is a casual bistro located across from Manhattan’s Lincoln Center.
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SEASONAL À LA CARTE DINNER MENU
We invite you to savor the best of both worlds with our new menu featuring your favorite Bar Boulud bistro classics, as well as Mediterranean-inspired dishes from Boulud Sud, our sister restaurant...
- Prepaid pickup
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SEASONAL PRIX-FIXE DINNER MENU
Savor the best of both worlds with our new three course prix-fixe menu, featuring your favorite Bar Boulud bistro classics, as well as Mediterranean-inspired dishes from Boulud Sud, our sister...
- Prepaid pickup
- $60 per person + add-ons
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NYC RESTAURANT WEEK TO GO
January 26th – February 6th
Bar Boulud is celebrating Winter Restaurant Week! Order our take-out-only menu featuring some of the signature dishes - from Coq au Vin to Gâteau Basque, there is...- Prepaid pickup
- $20.21 per person
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