It’s back! We’re kicking off peak patio season with a Spanish-style pig roast at Barcelona in Fairfield on June 22nd—marking our 16th annual Wine & Swine experience. The star of this four-course feast is a roasted suckling pig, paired with the season's freshest vegetables, salads, and sides. The spotlight is shared with bright and juicy wines from Ungrafted Selections and Jose Pastor Selections —pairings chosen by our team and William Miller of Harry's Wine & Liquor Market. Leading the party will be Chef Ted Gola and Barcelona’s team sharing stories about the wines.
Please note: Ticket holders must be 21 years of age or older. Space is limited. Tax & gratuity are included.
If you have any questions, please reach out to hello@barcelonawinebar.com
MENU:
Entrance:
Wagyu Beef Carpaccio – Arugula, Capers, Bagna Cauda Aioli
2023 AT Roca, Reserva, Brut Nature, Classic Penedès
First Course:
Watercress Salad – Yellow Squash, Radish, Champagne Vinaigrette
2024 Alta Alella, Pansa Blanca
Second Course:
Bison Short Rib Empanada – Mojo Verde
2023 Cantalapiedra Viticultores, Cantayano
Main Course:
Roasted Pig – Escalivada, Papas Arrugadas, Fabada Asturiana
2023 Guimaro, Tinto, Ribeira Sacra and
2022 Las Pedreras 'Los Arroyuelos,' Cebreros
Dessert:
Crème Brûlée – Strawberries
NV Gomez Nevado, Abocado, Roble Viejo
More information
Wine and Swine at Barcelona Wine Bar, 4180 Black Rock Turnpike is sold out.