Join us for a special "end of summer" barbecue and wine dinner on Sunday, September 7th. Executive Chef Ted Gola is preparing an expansive four course dinner, including freshly picked produce from our garden, culminating with a family-style Argentine-inspired asado of grilled meats.
The evening fare will be complemented by artisanal Portuguese wines chosen intentionally by our team and William Miller of Harry's Wine & Liquor Market. William and Barcelona's Margaret Leska will also be on hand to talk all about these amazing, craft producers from Esporão.
MENU:
ENTRANCE
Gazpacho: Heirloom Tomatoes, Garlic, Basil
Scallop Crudo: Cucumber, Oregano, Capers
2023 Bico Amarelo, Loureiro Blend, Vinho Verde – Portugal
FIRST COURSE
Panzanella Salad: Golden Zucchini, Tomatoes, Burrata, Red Wine Vinaigrette
2022 Esporão, Artist Series Reserva White, Antão Vaz Blend – Alentejo, Portugal
SECOND COURSE
Crab Croquetas: Shallot Remoulade, Pickled Red Onions
2021 Esporão, Colheita Organic Red, Touriga Nacional Blend – Alentejo, Portugal
ASADO COURSE
Flat Iron Steak, Pork Tenderloin, Chicken, Gaucho Sausage
Grilled Broccolini: Charred Lemon, Garlic
Fingerling Potato Salad: Caramelized Onions, Bacon, Piquillos
Sweet Corn: Salsa Verde, Aleppo
2021 Esporão, Artist Series Reserva Red, Aragonez Blend – Alentejo, Portugal
2018 Quinta dos Murças, Reserva, Tinta Roriz Blend – Douro Valley, Portugal
DESSERT
Panna Cotta: Roasted Peaches
More information
Asado on the Patio at Barcelona Wine Bar, 4180 Black Rock Turnpike is sold out.