We’re kicking off patio season with a Spanish-style pig roast.
The star of this four-course feast is a roasted suckling pig, paired with the season's freshest vegetables, salads, and sides. The spotlight is shared with bright and juicy wines from Classic Wines —pairings chosen by our team and William Miller of Harry's Wine & Liquor Market. Leading the party will be Chef Victor Canales and Barcelona’s team sharing stories about the wines.
ENTRANCE
Bison Tartare
Capers, Quail Egg, Dijon
NV, BarCava, Brut
Xarel-lo, Macabeo, Parellada — Penedès, Spain
FIRST COURSE
Arugula Salad
Grilled Peaches, Feta, White Balsamic Vinaigrette
NV, Liquid Geography
Mencía — Bierzo, Spain
SECOND COURSE
Arancini
Corn, Lime Yogurt
2024, Palacio de Fefiñanes
Albariño — Rías Baixas, Spain
MAIN COURSE
Roasted Pig
Sides:
Haricot Vert — Garlic, Calabrian Peppers
Fingerling Potato Salad — Piquillo Peppers, Scallions
Summer Succotash — Yellow Squash, Red Onion, Eggplant
2021, Valserrano, Monovarietal
Graciano — Rioja, Spain
2022, Bodegas y Viñedos Maurodos, Prima
Tempranillo — Toro, Spain
DESSERT
Arroz Con Leche
Berries
More information
Wine and Swine at Barcelona Wine Bar, 4180 Black Rock Turnpike is sold out.