Low Country Meets Virginia Wine Country
Saturday, November 7 | All Day
Pull up a seat. We've got something delicious cooking.
We're bringing a taste of the Low Country to Barrel Oak for a fall gathering filled with Southern flavors, live music, great wine, and cold beer.
Settle in around communal tables and enjoy a traditional Louisiana shrimp boil, freshly prepared by Wegman's Bayou. Think steaming pots of seasoned shrimp, smoked sausage, tender potatoes, sweet corn, and all the fixings, served alongside a rich seafood gumbo.
Bring your friends, come hungry, and make an afternoon of it in Virginia wine country.
On the Menu: Louisiana Seafood Boil | $50 per tray
Each generously filled tray includes:
- Louisiana Shrimp
- Petite Red Potatoes
- Corn on the Cob
- Smoked Sausage
- Onion, Squash & Zucchini
- Cocktail Sauce
- 6 oz Cup of Seafood Gumbo
A Few Things to Know:
Seafood boil trays will be available for purchase directly from Wegman's Bayou. Additional Barrel Oak food, award-winning wines, and craft beer will be available for purchase throughout the day.
Reservations:
Advance table reservations are encouraged so you can settle in and enjoy the festivities.
Come hungry. Stay awhile. We'll bring the wine and beer. They'll bring the boil.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket