Our 3rd annual Fermentation Fest is returning on Sunday October 18th!
Fermentation is one of humanity’s oldest food preservation techniques, used for thousands of years to preserve perishable crops, enhance flavors and create beverages. Its rich history is deeply intertwined with human civilization.
We're excited to gather local artisans offering samples and sales of fun, funky, fermented food and beverages along with 🎶live music🎶 and special pop-ups from Pearl Street Pizza and Chef Nadav 🍕🥙
Vendors include:
- Eden Cider
- VT Cider Lab
- Montpelier Vineyard
- Kraemer & Kin
- Watson Wheeler Cider
- Old Merl's Mead
- Humbiont Fermentory
- Mt Mansfield Creamery
- Bridge St Breads
- Vermont Fermentation Adventures
- Old City Farmentation
- Rhapsody Natural Foods
We've got vendor demos in our back bar throughout the afternoon, plus we'll have complimentary mini-tours at 1pm and 3pm.
Our bar will be open for service during the event - tickets are needed for the sampling, demos and free tours ($8 + tax in advance, $10 + tax at the door). Please make a reservation for the bar if you'd like to stay for a cocktail after enjoying the festival sampling!
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket