In honor of Women's History Month, Bartolotta's Lake Park Bistro welcomes Hélène Jaume of Domaine Grand Veneur and Maison Alain Juame in the Rhône Valley to highlight women trailblazers in the wine and culinary industries. The Jaume family of Châteauneuf du Pape has been practicing the craft of winemaking since 1826 and has been committed to the great terroir of the Rhône Valley, which has given their wines a distinct flavor. Today, Alain Jaume and his children, Hélène, Christophe, and Sébastien, run the winery, which spans several appellations.
Join the team at Bartolotta’s Lake Park Bistro on Thursday, March 2 at 6:30 PM for a five-course dinner paired with five fantastic French wines. The featured chefs for this not-to-miss event are Executive Chef Torant Angie Rodinelli, Mr. B’s – A Bartolotta Steakhouse in Brookfield Executive Chef Amanda Langer, Harbor House Sous Chef Adrienne Bain, Mr. B’s – A Bartolotta Steakhouse in Mequon Sous Chef Jennifer Loverine, Pastry Chef Annaleise Linton.
One night, or even one month, of celebration, is insufficient to honor these incredibly talented women. However, we hope you will join us for a special evening to enjoy and delight yourself with their incredible cuisine and wine, as well as celebrate their contributions to the culinary and winery industries.
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Maison Alain Jaume Rhône Valley Wine Dinner at Bartolotta’s Lake Park Bistro is sold out.