Bordeaux Wine Dinner with Château Lagrange -3rd Classiffied Growth of Saint-Juli
Please join the team at Bartolotta’s Lake Park Bistro to embark on a truly extraordinary dinner featuring wines from Château Lagrange on Tuesday, February 6. Known as, the heart of Saint-Julian, in Bordeaux, France, situated at the highest point within the Saint-Julian appellation.
This historic winery has a long history of producing wine, dating back 280 years. Their unique terror and microclimate are reflected in the wine's identity, which lead Château Lagrange to receive 3rd growth wine quality classification in 1855. It is the largest classified growth in the Appellation of Saint-Julien with a combination of Cabernet Sauvignon, Merlot, and Peitit Verdot varietals.
Immerse yourself in an unforgettable evening, as Executive Chef Amanda Langler and her team have created a five-course menu to be paired with five Château Lagrange Bordeaux wines. Slyvain Menard, Brand Ambassador for Château Lagrange, will join us for this one-of-a-kind event where cuisine and wine seamlessly complete each other.
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Bordeaux Wine Dinner with Château Lagrange -3rd Classiffied Growth of Saint-Juli at Bartolotta’s Lake Park Bistro is sold out.