Autumn is here and so are all the incredible mushrooms that come with the season! The team at Bartolota's Lake Park Bistro is thrilled to bring back this popular food and wine dinner that highlights the versatility of mushrooms while capturing the essence of fall.
Join us on Thursday, November 14 for a five-course menu created by Executive Chef Amanda Langler and the Bartolotta's Lake Park Bistro team to immerse yourself in the earthy aromas, delicate textures, and exquisite flavors of fall mushrooms. Dinner will be accompanied by five wines hand-selected by Certified Sommelier Mariana Popescu to complement the complex flavors of the mushrooms that will be highlighted during this evening.
We hope you can join us for an exciting evening celebrating the diversity, richness, and umami that mushrooms bring to a meal.
---View Menu on our website: lakeparkbistro.com ---
More information
Fall Mushroom Dinner at Bartolotta’s Lake Park Bistro is sold out.