Morel Mushroom Dinner at Bartolotta's Lake Park Bistro, June 4
Morel mushrooms are a springtime favorite in Wisconsin! Professional foragers and amateurs alike enjoy getting out into the woods after a long, cold winter to go hunting for these tasty mushrooms. Bartolotta's Lake Park Bistro is excited to bring back this crowd-favorite annual event.
Executive Chef Amanda Langler and her team have created a five-course dinner that uniquely highlights these delicate and elusive morel mushrooms. Certified Sommelier Mariana Popescu scoured our vast wine cellar and has chosen five spectacular French wines to pair with the menu!
Join us for our annual Morel Mushroom Dinner on June 4, 2026!
View the menu at lakeparkbistro.com.
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Morel Mushroom Dinner at Bartolotta's Lake Park Bistro, June 4 at Bartolotta’s Lake Park Bistro is sold out.