Autumn Tides Wine Dinner
Monday, Sept. 21st 2026 at 6:00 pm
Menu:
I — Bread & Butter
A warm collection of skillet cornbread with cultured butter, focaccia with sun-dried tomato butter, sweet potato brioche with whipped honey butter, and a classic yeast roll accompanied by seasonal marmalade butter.
II — Fall Harvest Salad
Peppery arugula lightly dressed in fig-balsamic vinaigrette with roasted peaches, fresh grapes, soft mozzarella, and a delicate dusting of toasted pecans.
III — Harvest Pork Belly
Slow-braised pork belly, crisped until golden and presented with silky melon hummus, roasted eggplant, and a delicate nest of crisp sweet potato.
IV — Coffee & Cocoa Short Rib
Tender braised short rib crusted with coffee and cocoa, glazed in jerk-teriyaki and served over fragrant coconut fried rice with charred bok choy and crisp onions.
V — Just Berried
Delicate sponge cake layered with silky mixed-berry mousse and enclosed in a polished chocolate shell, finished with bright pear gel for an elegant final note.
Wine:
Domaine Boutet Saulnier - Vouvray Brut - NV
L'Arjolle - 'Equilibre' Blanc - 2025
Calmel & Joseph - Piquepoul Noir - 2024
L’Arjolle - Zinfandel - 2023
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket