Autumn Tides October Wine Dinner 10/19
Monday, October 19th at 6:00 pm
Dinner:
Course 1: Southern Harvest Salad
Finely shaved collard greens tossed in a sweet tea vinaigrette with crisp sweet potato croutons, dried cranberries, and savory cheese.
Served with Bonbas, Luberon Grande Réserve Des Challières Blanc
Course 2: Orchard Cheddar Soup
Velvety apple and aged cheddar soup balancing subtle sweetness with rich, savory flavor, finished with crispy onions.
Served with Prosper Maufoux, Crémant de Bourgogne Brut Rosé
Course 3: Coastal Grouper
Pan-seared grouper served over tomato and onion orzo, finished with a bright basil-chive sauce.
Served with Domaine Fouassier Sancerre Clos Paradis
Course 4: Autumn Stuffed Quail
Roasted quail filled with pumpkin, gnocchi, savory sausage, fresh sage, onions, and peppers.
Served with Aia Vecchia, Toscana Lagon
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Party size
1 ticket