Join us for the launch of Beaver Creek Resort’s new culinary series for the 2024-2025 winter season, The Alpine Table: A Chef Series. For the first installment, Beaver Creek welcomes Blackbelly Market & Restaurant and Chef Hosea Rosenberg to Beano’s Cabin.
You’ll be whisked away from Beaver Creek Village in an open air sleigh to a luxurious log hideaway that is one of Colorado’s top restaurants. Located amidst a serene alpine meadow, Beano's Cabin is a mountainside retreat that takes inspiration from what lives and grows around it. Blackbelly Market & Restaurant brings numerous accolades recognizing their locally sourced focus, including a Michelin Guide Green Star for Sustainable Gastronomy. Both Executive Chefs in this collaboration are inspired by exceptional ingredients from exceptional sources, with a passion for whole-animal butchery. Join us for an exclusive experience and multi-course meal paired with curated beverages on January 26th and January 27th.
Blackbelly Market & Restaurant Guest Chef: Chef Hosea Rosenberg (a winner of Bravo's Top Chef)
Beano's Cabin Executive Chef: Chef Mackenzie Nicholson
Open air sleighs depart at 5 p.m. from the C-Bar at the base of Beaver Creek. Please arrive at the C-Bar by 4:45 p.m. for check in. Warm clothing is highly recommended for the 25 minute open air sleigh ride.
Price for this event is $385 not including tax and gratuity.
More information
The Alpine Table at Beano's Cabin is sold out.