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Beast & Cleaver

Name: Beast & Cleaver
Address: 2362 Northwest 80th Street, Seattle, WA, 98117, US
Telephone: +1 206-708-1400
Price range: $$$

Seattle, WA · Butcher & Modern European Cuisine · $$$

Beast & Cleaver is neighborhood butcher shop and restaurant in Seattle’s Ballard neighborhood focused on whole animal, artisanal butchery using local, sustainable, organic meat. We offer a wine bar Tuesday & Wednesday evenings with an a la carte menu. Chef's tasting dinners operate Thursday - Saturday evenings under the name of The Peasant. Sunday events vary from butchery classes to vintage wine dinners.

We are a very small space and rely on reservations. If you need to cancel your...

- Reservation
  Dinner at The Peasant | Chef's Tasting Menu
  Join us for our Chef's Tasting Menu! Each meal is $180/person (not including service + tax) and includes 5 courses with wine pairing.
  
  If you do not drink alcohol, please note that in your...
  - Reservation for parties of 1 to 5
  - $100 Reservation Deposit
  + Join waitlist
- Reservation
  The Last Night At Cafe Marion
  Join us on Sunday, October 2 for this last evening before Al leaves Beast & Cleaver for his next adventure! You'll enjoy 5 courses of modern Southern food cooked by The Peasant Chef de cuisine Alex...
  - Prepaid reservation for parties of 2 to 4
  - $150 per person
  + Join waitlist
- Reservation
  Wine Bar
  Join us for special wines by the glass or bottle, charcuterie, and an a la carte menu featuring small plates and steaks cooked to order during your 2 hour reservation window. Feel free to join us...
  - Reservation for parties of 1 to 5
  - $20 Reservation Deposit
  Book now
- Reservation
  Vertical Beef Tasting & Rare Wines
  Join us on Sunday for a special night based around dry-aged beef, koji-aged beef and an exploration of different cuts paired with 6 rare library wines.
  
  Each ticket is $250.
  - Prepaid reservation for parties of 2 to 5
  - $250 per person
  + Join waitlist
- Event
  Beef Butchery Class
  Learn to butcher beef into a variety of cuts through this in-depth demo. We will discuss dry aging, grass fed vs grain fed, & more. We'll share snacks and wine together. Guests will take home a...
  - Sunday, Oct 9, 2022
  - 6:30 PM
  - $200 per ticket
  + Join waitlist
- Event
  Sausage Making Class
  Learn to make sausages from the master sausagiere at Beast & Cleaver, Yosh Nebe! We'll demo sausage making, talk about technique and flavors, share snacks and wine together. Guests will take home...
  - Sunday, Oct 30, 2022
  - 6:30 PM
  - $200 per ticket
  Book now