Our wines & rinds series is getting funky! For October (and National Moldy Cheese Day), we are diving into the microbial world of wine.
This session will include five of our favorite wines that involve some unique little microbes to create the most complex and cheese-friendly wines there are. Five of these "moldy wines" and five of our favorite moldy rinds will be paired in this guided tasting. We promise that with cheese and wine even microbiology & mold can be fun. Sign up to learn why cheesemongers are fans of friendly funghi.
If for any reason you or your guests avoid alcohol, we do offer non-alcoholic pairings, please email us at least 24 hours prior to the event with your reservation information prior to the class to arrange. Please note that while we do offer non-alcoholic pairings in this class, we will be discussing wine and its history in detail.
To ensure a great experience, all group reservations must be made under a single name or may not be seated together. Our table size is limited to 5 people. If you have more than five individuals, feel free to make separate reservations, but due to space you will not be seated at the same table., though with 48 hour advance notice, we can usually sit parties near each other. If you have a group of 10 or more, we also offer private classes. Email info@beautifulrind.com for more information.
All sales are final and non-refundable. We are unable to transfer class tickets to another date. All participants purchasing and consuming alcohol pairings must be 21+ with valid ID. If you have any questions, please email info@beautifulrind.com.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket