The Big Three: A Guided Tasting of Cow, Sheep & Goat's Milk Cheeses
In this guided tasting & class, we will take a deep dive into the unique flavors in cheeses produced using cow, sheep & goat's milk cheese. We will let you know some of the fascinating history behind the relationship between these animals & cheesemaking and why they remain the most-utilized milk types in the world.
For your comfort, this class is being offered in-person and virtually. If you wish to participate online you may select after purchasing your tickets. Each ticket includes a tasting of five different cheeses and expert instruction. Wine, beer, and charcuterie pairings are also available at checkout.
To ensure a great experience, all group reservations must be made under a single name or may not be seated together. Our table size is limited to 5 people. If you have more than five individuals, feel free to make separate reservations, but due to space you will not be seated at the same table., though with 48 hour advance notice, we can usually sit parties near each other. If you have a group of 10 or more, we also offer private classes. Email info@beautifulrind.com for more information.
All sales are final and non-refundable. We are unable to transfer class tickets to another date. All participants purchasing and consuming alcohol pairings must be 21+ with valid ID. If you have any questions, please email info@beautifulrind.com.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationQualifies for Resy Credit
This venue currently qualifies for the Resy Credit, a benefit for select American Express® Card Members. Terms apply.
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Party size
1 ticket