2022 Bee Hunter Pinot Noir Festival Winemaker Dinner
Featured Bonus Guest Winery: Lichen Estates
10 Award Winning Anderson Valley Pinot Noirs
10 Perfectly Paired Courses by Andy
10 Delightful Bee Huntin Stories by Ali
BHW Brut Nature 2018
Sour dough with sea salt, olive oil, herbes de Provence. (GF crackers) Spiced almonds. French Martin cheese & medjool dates
Lichen Estate Blanc de Noir 2017
Vietnamese Duck soup with Spring onions
Lichen Estate White Pinot 2019
Meyer lemon, poppy seed salad with Goat cheese and calendula flower petals
BHW Rose of Pinot Noir 2020
Fennel pasta, with snap pea leaf, pecorino romano, fresh MORELS and pinenuts
BHW Wentzel Pinot Noir 2016
Grilled octopus & shitaki mushrooms with miso carrots
BHW Oppenlander Pinot Noir 2015
Seared Duck breast with parsnip puree & bing cherry/ pinot noir reduction
Lichen Estate Solera Pinot Noir Version 8
Wagu beef Koren style with kimchi fried rice
BHW Docker Hill Pinot Noir 2016
Duck mousse, MOREL & onion confit
BHW Angel Camp Pinot Noir 2016
Pot roasted dry aged prime chuck and Herbes de Provence duck fat potatoes
BHW Pinot Noir Port (pre-release)
Apricot Cake Provençal, BHW Riesling infused creme
*Menu ingredients are predominantly wild foraged.
*Please email or contact Ali directly with dietary restrictions & preferences at 707-684-0233
*We cater dinners & offer vineyard lunch experiences too! Interested? Inquire via email! * * *Tune in to our cooking show on IG & FB LIVE to see how we spice up our nights!
Menu ingredients are predominantly wild foraged. Please contact Ali directly with dietary restrictions & preferences at 707-684-0233.
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Parking: On-site, street parking