We are thrilled to invite you to an incredible Harvest Dinner on Friday, October 7th with our friends at Field Day! Share a moment with us between picking and pressing to enjoy a farm fresh meal by Field Day chef Amy Brown. Be a part of the 2022 harvest story as we toast celebrated Bella wines under the magnificent Dry Creek Valley starlit sky, while tapping our toes to the laid-back Brazilian beats of Monica De Silva. Gather around the table with friends for a night to remember.
We meet at 5:30 in the Bella Backyard to mingle, sip bubbles and nibble on farm-fresh hors d'oeuvres. Then, we gather at the long table for a three-course harvest feast. Enjoy long conversations while eclectic music drifts in the background. This will be an unforgettable evening.
Tickets are extremely limited, book your seats now. We are so excited to see you on October 7th! This magical dinner will take place at Bella Vineyards + Wine Caves from 5:30-9 p.m. Your club discount will be activated during checkout.
Cost: $185/$165 club members.
HARVEST DINNER MENU
Pork Rillette with Tart Apple Jelly on Pain de Mie Toasts
Savory Roasted Butternut, Sage and Farmers Cheese Galette
On The Table
Marla Breads + Spiced Butter, Griddled Muscat Grapes
Frisée, Bacon Lardons, Roasted Delicata, Pink Pearl Apple Gastrique, Mustard Seed Vinaigrette
Butter Basted Petit Tender, Pomegranate Molasses Glazed Carrots, Celery Root Cream, Nasturtium Chermoula
Caramelized Johnathan Apples, Brown Butter Ice Cream, Johnny Cake Crumble